ØKENDE BAKERY WAS LAUNCHED IN SPRING 2021, FOCUSING ON PRODUCING A SELECTION OF SOURDOUGH BREADS USING LOCAL, ORGANIC GRAINS ALONGSIDE A ROTATING SELECTION OF SEASONAL PASTRIES HIGHLIGHTING THE BEST OF BRITISH PRODUCE.
FROM BAKING CARDAMOM BUNS IN OUR KITCHEN DURING LOCKDOWN, TO SUPPLYING A SELECTION OF OUR BREADS AND PASTRIES TO SOME OF THE BEST RESTAURANTS, SHOPS AND CAFES ACROSS NOTTINGHAM OUR BAKERY HAS CONSISTENTLY GROWN EACH YEAR.
SHORTLY, OUR BAKERY PRODUCTION WILL MOVE TO OUR NEW HOME AT 48 CARRINGTON STREET QUADRUPLING OUR BAKERY SPACE.
IF YOU WISH TO STOCK OUR BREAD AND PASTRIES, GET IN TOUCH VIA THE FORM BELOW