FOOD
SERVED FROM 8.00 - 15.00
SOURDOUGH TOAST
A SELECTION OF BREADS FROM OUR BAKERY SERVED WITH
GLASTONBURY CULTURED BUTTER AND SEASONAL JAM.
POACHED PLUM, PLUM COMPOTE, LEMON OIL, GREEK YOGHURT,HONEY AND OLIVE OIL GRANOLA
CARDAMOM PORRIDGE, POACHED PEAR, RYE AND HAZELNUT CRUMB
SCRAMBLED EGGS ON SOURDOUGH TOAST
SEASONAL SOURDOUGH SANDWICHES - SEE COUNTER
HONEY WHIPPED RICOTTA, SOURDOUGH FRENCH TOAST, LEMON OIL
FIG, RYE TOAST, WHIPPED MASCARPONE, ROSEMARY OIL
SAGE FRIED EGGS, BROWN BUTTER, CAPERS, SOURDOUGH TOAST
PASTRIES
AVAILABLE ALL DAY
CROISSANT
PAIN AU CHOCOLAT
APPLE AND QUINCE TURNOVER
SEASONAL DANISH
CARDAMOM BUN
TWICE BAKED CARDAMOM BUN
CHOCOLATE BROWNIE
BASQUE CHEESECAKE
BANANA BREAD
